Cape Cleare Fishery

LING COD

admin — Thu, 19 May 2011 02:15:54 +0000

Line-caught and flash frozen at sea from a sustainably managed Alaska fishery, our Lings are as popular as Kings.

SILVER SALMON

admin — Thu, 19 May 2011 02:15:20 +0000

Also called “Cohos” wild Silvers are favorite among connoisseurs for their delicious tangy flavor and firm texture.

KING SALMON

admin — Thu, 19 May 2011 02:14:58 +0000

Also called Chinook, wild kings have the highest content of healthful Omega-3 oils, which give this royal fish its distinctive buttery texture.

Coupeville Farmers Market

admin — Thu, 12 May 2011 10:03:23 +0000

[ May 14, 2011; 10:00 am to 2:00 pm. May 21, 2011; 10:00 am to 2:00 pm. May 28, 2011; 10:00 am to 2:00 pm. June 4, 2011; 10:00 am to 2:00 pm. June 11, 2011; 10:00 am to 2:00 pm. June 18, 2011; 10:00 am to 2:00 pm. June 25, 2011; 10:00 am to 2:00 pm. July 2, 2011; 10:00 am to 2:00 pm. July 9, 2011; 10:00 am to 2:00 pm. July 16, 2011; 10:00 am to 2:00 pm. July 23, 2011; 10:00 am to 2:00 pm. July 30, 2011; 10:00 am to 2:00 pm. August 6, 2011; 10:00 am to 2:00 pm. August 13, 2011; 10:00 am to 2:00 pm. August 20, 2011; 10:00 am to 2:00 pm. August 27, 2011; 10:00 am to 2:00 pm. September 3, 2011; 10:00 am to 2:00 pm. September 10, 2011; 10:00 am to 2:00 pm. September 17, 2011; 10:00 am to 2:00 pm. September 24, 2011; 10:00 am to 2:00 pm. October 1, 2011; 10:00 am to 2:00 pm. October 8, 2011; 10:00 am to 2:00 pm. October 15, 2011; 10:00 am to 2:00 pm. October 22, 2011; 10:00 am to 2:00 pm. October 29, 2011; 10:00 am to 2:00 pm. ] The Coupeville Farmers Market is located at the heart of beautiful Whidbey Island. They offer a wide variety of local produce, plants, as well as tasty treats such as homemade chocolates and fresh local honey. They also feature local artisans and crafters and hot food vendors. Coupeville has a friendly, community [...]

Port Townsends’ Farmers Market

admin — Tue, 15 Feb 2011 23:07:22 +0000

Alongside colorful displays of produce and locally processed foods, artisans from the renowned arts community sell their wares. The scents from Port Townsend’s beloved bakeries and food vendors fill the air. Rick Oltman of Cape Cleare Fishery can personally describe the Alaskan source of each salmon that goes onto his grill. Nearby, families listen and dance to the music of venerable local musicians and regional touring acts.

April 2011 – November 2011