Our salmon have such a delicate, fresh flavor they can be prepared with straightforward recipes and simple ingredients. 

They are especially delicious when baked, grilled or poached. Leftover salmon can be made into delightful fish cakes.

Serving size: allow one-half pound of salmon per person.

Thawing and Filleting
Any good recipe begins with proper thawing and filleting. Both can have a profound effect on the quality of your salmon.
To thaw whole salmon allow 5 hours per lb. Thaw salmon steaks 3-5 hours in refrigerator; 2 hours at room temp.

For best results thaw salmon in refrigerator. Lie salmon flat in pan preferably on a rack to allow for draining. Remove from fridge one hour before cooking.